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Federico Segarra | Manila (EFE) poorer Manila suburbs in the face of relentlessly rising food prices. Happyland, a neighborhood where the pagpag is sold “Everyone here likes my food, I have no complaints,” Evelyn Blasorca, a neighbor of Happyland who has been selling “pagpag” (“shaken” or “recycled” in Tagalog) for years, tells EFE, a recipe... Read More