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Rebecca Palacios |Logroño, (EFE).- The restaurant with a Michelin star Venta Moncalvillo, in Daroca de Rioja, offers its diners “live an experience” in its new dining room, made with recycled materials and energy efficiency techniques, which has allowed it to achieve the AENOR certificate as one of the most sustainable establishments in Spain. Carlos Echapresto,... Read More