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Pilar Mazo | Ezcaray (La Rioja) (EFE).- The “Marisa croquettes”, the Rioja-style potatoes, the meatballs and the asadurilla fritter are some of the best-known and emblematic recipes of the two Echaurren stoves, in the Riojan town of Ezcaray, run by Francis Paniego, who has four Michelin stars in three restaurants. This will be reflected in... Read More