0 Comment
By Mariana González-Márquez | Guadalajara, Mexico (EFE) exotic that serves to satisfy new palates and surprise the public. Raúl Arellano Reyes has been a bartender for four years in the Mexican city of Guadalajara and his inclination for fresh cocktails led him to create a “drink” made with almonds, melon seeds, strawberries, raspberries, a little... Read More