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By Àlex Gutiérrez Páez | Paysandú (Uruguay) (EFE) the confectionery, the one that pushed him to create the Chajá. Three simple ingredients – sponge cake, meringue and its secret cream – were the ones that he put together on April 27, 1927 to shape a dessert that, 95 years later, is among the 30 best... Read More