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San Sebastián (EFE).- Thyme, asparagus, abundance, hump, gizzard, sugus and “smile” are some of the words that define the 2023 menu at Mugaritz, the restaurant by chef Andoni Luis Aduriz, which is celebrating its 25th anniversary. In this “workshop of perplexities” that is his establishment, the Basque chef has given a new twist to his... Read More