Cádiz, (EFE) of the sector they face, especially in high season, bars and restaurants.
De María has made this announcement during a tourism forum organized by 8 Televisión in Chiclana (Cádiz), where he has assured that the Cádiz employers have already established contacts with some Moroccan authorities for the lack of waiters, “who have seen with good eyes this idea”.
Moroccan hospitality students
“We are looking at the possibility of getting students from Moroccan hospitality schools, depending on the grade they get, to be able to apply to work in Andalusian establishments,” said the president of the Cádiz hoteliers.
De María explained that this type of contract, “known as the foreigner contingent”, must have the “approval of the Ministry of Migration”.
The person in charge of HORECA has detailed that the proposal has begun to be studied after verifying last summer “the difficulties” that bars and restaurants in the province of Cádiz had to find workers during this high season.
De María proposes “looking to the future, realizing that the youth population has decreased, and those who are now do not seem to want to sign up to work in the hospitality industry.” EFE